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Polish IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.75 kg 88.7% 82 % 4
Grain Malteurop Pszeniczny 0.25 kg 8.1% 82 % 4
Grain Viking Caramel Sweet 0.1 kg 3.2% 75 % 62
Sum 3.1 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 8 g 60 min 10 %
Boil Iunga Polish Hops 10 g 45 min 10 %
Aroma (end of boil) Zula 5 g 15 min 7 %
Aroma (end of boil) Izabella 5 g 15 min 5.1 %
Aroma (end of boil) Zula 20 g 5 min 7 %
Aroma (end of boil) Izabella Polish Hops 20 g 5 min 5.1 %
Dry Hop Zula 25 g 3 day(s) 7 %
Dry Hop Izabella 25 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 100 ml White Labs

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