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Polish IPA

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
69 C 60 min

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Fermentables

15 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 78.6% 80 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

68 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sybilla 50 g 20 min 6 %
Boil Sybilla 50 g 5 min 6 %
Boil Sybilla 20 g 1 min 6 %
Whirlpool Sybilla 30 g 45 min 6 %
Dry Hop Marynka 100 g 4 day(s) 10.5 %
Dry Hop Sybilla 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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