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Polish IPA 10L

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

17.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 83.3% 85 % 7
Grain Strzegom Monachijski typ I 0.35 kg 11.7% 79 % 16
Grain Weyermann - Carapils 0.15 kg 5% 78 % 4
Sum 3 kg

Hops

78 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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