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Polish Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 60.2% 80 % 7
Grain Oats, Flaked 1 kg 12% 80 % 2
Grain Jęczmień palony 0.2 kg 2.4% 55 % 1300
Grain Czekoladowy 0.105 kg 1.3% 60 % 788
Grain Rahr - Red Wheat Malt 1 kg 12% 85 % 89
Sugar cukier 1 kg 12% --- % ---
Sum 8.305 kg

Hops

55 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 30 g 14 day(s) 4 %
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

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