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Polish IIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

106 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 15 min 4 %
Boil Lublin (Lubelski) 50 g 5 min 4 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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