PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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50.4 liter(s)Boil size
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2 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
55 C | 15 min |
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 65.6% | 81 % | 4.5 |
Grain | Strzegom Monachijski typ I | 2 kg 16.4% | 79 % | 16 |
Liquid Extract | ekstrakt słodowy karmelowy | 1.2 kg 9.8% | 90 % | 320 |
Sugar | Belgijski cukier kandyzowany | 1 kg 8.2% | 100 % | 600 |
Sum | 12.2 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 7.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 3.7 % |
Whirlpool | Saaz (Czech Republic) | 20 g | 20 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Trappist High Gravity | Ale | Slant | 500 ml | Wyeast Labs |
FM25 Klasztorna medytacja | Ale | Slant | 500 ml | Fermentum Mobile |
Notes
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Gotowanie 17.04.2020
Start fermentacji 18.04.2020
Połowa gęstwa z BPA Wyeast Trappist High Gravity
Połowa gęstwa z Belgian Golden Ale FM25
27.04.2020
3l soku pomarańczowego + 15l (FM25)
1,5l roztworu cukru + 20l (FM25)
0,5l roztworu cukru + 10l (Wyeast Trappist High Gravity)
2.05.2020 rozlane na cichą ~8 BLG
6.05.2020 rozlane do butelek
Oct 6, 2019, 6:03 PM