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polish dry stout 10-11

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.15 kg 39.1% 80 % 4
Grain Caramel/Crystal Malt - 10L 1.7 kg 30.9% 75 % 20
Grain Bestmalz Red X 1.15 kg 20.9% 79 % 80
Grain Carafa III 0.5 kg 9.1% 70 % 1034
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor espresso 100 g Boil 60 min

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