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Polish DDH Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Grain Cookie 0.5 kg 6.7% 70 % 50
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 8.3 %
Aroma (end of boil) Zombie 20 g 10 min 10.3 %
Whirlpool Zombie 30 g 0 min 30 %
Dry Hop Rody Hodowlane 2/20 100 g 3 day(s) 9.3 %
Dry Hop amora preta 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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