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Polish Creamy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Viking Wheat Malt 1.5 kg 25% 83 % 5
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %
Boil Cascade PL 40 g 60 min 5.2 %
Dry Hop Lublin (Lubelski) 20 g 5 day(s) 4 %
Dry Hop Cascade PL 60 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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