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Polish Black IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
52 C 40 min
67 C 40 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 60% 81 % 4
Grain Oats, Flaked 0.5 kg 25% 80 % 2
Grain Abbey Castle 0.1 kg 5% 80 % 45
Grain Strzegom Czekoladowy jasny 0.1 kg 5% 68 % 400
Grain Carafa III 0.1 kg 5% 70 % 1034
Sum 2 kg

Hops

15 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 2.8 %
Aroma (end of boil) Książęcy 40 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 80 ml Fermentum Mobile

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