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Polish BIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.4% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Carafa II 0.6 kg 8.5% 70 % 812
Grain Płatki owsiane 1 kg 14.1% 60 % 3
Sum 7.1 kg

Hops

97 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Iunga 50 g 5 min 11 %
Whirlpool Zombie 100 g 15 min 9 %
Whirlpool Vermelho 100 g 15 min 9.1 %
Dry Hop Zombie 100 g 3 day(s) 9 %
Dry Hop Vermelho 100 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---
Ebbedgarden Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min
Water Agent Chlorek Wapnia 2 g Mash 60 min
Water Agent Kwas mlekowy 1 g Boil 60 min
Water Agent Whirflock 4 g Boil 5 min

Notes

  • Kwas mlekowy do gotowania, bez korekty pH zacieru. Carafa 2 dopiero na Mash Out.
    Profil wody Chmielowy: Ca-83.6/Mg-4/Na-4/Cl-35.4/SO4-149.8/HCO3-41/
    Oct 1, 2022, 3:02 PM

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