PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish APA

Polish APA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 90.9% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 9.1% 75 % 30
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 25 min 11 %
Whirlpool Iunga 20 g 0 min 11 %
Whirlpool Oktawia 20 g 0 min 7.1 %
Dry Hop Oktawia 30 g 2 day(s) 7.1 %
Dry Hop Iunga 10 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 8 min

Discussion