PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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Brewlog is empty
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POLISH APA IZABELLA#1
19B.J.T.72 created 991 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 45.5% | 80 % | 5 |
Grain | Viking Vienna Malt | 2 kg 36.4% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.5 kg 9.1% | 83 % | 5 |
Grain | Caramunich® typ I | 0.5 kg 9.1% | 73 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 5.7 % |
Aroma (end of boil) | Izabella | 40 g | 0 min | 6.8 % |
Dry Hop | Izabella | 60 g | 4 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us - 05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4 g | Mash | 60 min |