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Polish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 74.1% 82 % 4
Grain Monachijski 1.2 kg 22.2% 80 % 16
Grain cara 30 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Sybilla 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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