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Polish Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 2 kg 66.7% 79 % 6
Grain Viking Malt Golden 1 kg 33.3% 79 % 11.5
Sum 3 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 8.8 %
Boil Sybilla 10 g 20 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g ---

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