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Polisch Barleywine 28blg iunga...

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Batch size

  • 16.4 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

28.1 BLG
13.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain viking malt dekstrynowy 2 kg 20% 70 % 10
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain viking caramel malt 1.5 kg 15% 77 % 10
Grain viking red 1.5 kg 15% 79 % 40
Sum 10 kg

Hops

72 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml safale

Extras

Type Name Amount Use for Time
Flavor płatki po whisky 20 g Secondary 50 day(s)
Fining whirflock 0.2 g Boil 5 min

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