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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 3 min

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Fermentables

14 BLG
5.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 77 % 5
Grain Płatki owsiane 0.4 kg 12.1% 80 % 3
Grain Weyermann - Carafa I 0.3 kg 9.1% 1 % 800
Grain Jęczmień palony 0.1 kg 3% 1 % 985
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 8 %
Boil Cascade PL 10 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min
Water Agent CaCO3 1 g Mash 9999999 min

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