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Poleskie Kwaśne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 50.3% 81 % 4
Grain Pszeniczny 1.1127 kg 39.9% 85 % 4
Grain Płatki owsiane 0.273 kg 9.8% 85 % 3
Sum 2.7857 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Rabarbar 1700 g Secondary 7 day(s)
Spice Kolendra 7 g Boil 5 min
Spice Sól 14 g Boil 5 min

Notes

  • Rabarbar lekkko podgotowany, w formie pasków dodany 1200 po 3-4 dniach fermentacji, po tygodniu fermentacji dodane 0,5 kg pulpy.
    Od pulpy złapało piwo lekko różowy kolor.
    BRIX początkowe 9 .
    Końcowe Brix 5.
    May 31, 2020, 12:24 PM

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