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Poleski Witbier

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50.3% 80 % 4
Grain Płatki pszeniczne 2 kg 45.7% 85 % 3
Grain Płatki owsiane 0.178 kg 4.1% 85 % 3
Sum 4.378 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10.5 g 30 min 15.5 %
Boil Marynka 5 g 15 min 6.8 %
Boil Fuggles 18 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska tłuczona 7 g Boil 6 min
Flavor Suszona pomarańcza irańska 20 g Secondary 5 day(s)
Spice Suszona pomarańcza irańska 20 g Boil 6 min
Flavor Zest z 1cytryny i 1 pomarańczy 10 g Secondary 5 day(s)
Spice Trawa cytrynowa 4 g Boil 6 min

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