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Polaris SMASH #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 100% 79 % 6
Sum 5.5 kg

Hops

102 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 35 g 60 min 20.8 %
Boil Polaris 25 g 15 min 20.8 %
Dry Hop Polaris 40 g 5 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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