PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.9 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 98% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.2 kg 2% | 75 % | 59 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 20 g | 60 min | 19.8 % |
Aroma (end of boil) | Polaris | 30 g | 10 min | 19.8 % |
Whirlpool | Polaris | 50 g | 5 min | 19.8 % |