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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 23.8% 80 % 4
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Żytni 0.2 kg 4.8% 85 % 8
Sum 4.2 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 35 min 11.2 %
Boil Tomyski 20 g 30 min 2.8 %
Dry Hop Tomyski 30 g 3 day(s) 2.8 %
Dry Hop Amora Preta 30 g 3 day(s) 7.3 %
Aroma (end of boil) Amora Preta 20 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 7 g Danstar

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