PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 75.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.9 kg 13.6% | 79 % | 10 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 3% | 70 % | 128 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 7.6% | 70 % | 1024 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 12.9 % |
Boil | Simcoe | 10 g | 20 min | 12.9 % |
Boil | Mosaic | 10 g | 15 min | 12.3 % |
Boil | Sorachi Ace | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Simcoe | 35 g | 5 min | 12.9 % |
Aroma (end of boil) | Mosaic | 40 g | 5 min | 12.3 % |
Aroma (end of boil) | Sorachi Ace | 40 g | 5 min | 12.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 12.9 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.3 % |
Dry Hop | Sorachi Ace | 50 g | 3 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 400 ml | Fermentum Mobile |
Notes
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Gips - 0,5 łyżeczki płaskiej
Kreda - 0,5 łyżeczki płaskiej
Feb 12, 2022, 12:59 PM