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Pohjala Imperial Porter 2

0
  • 20
    Gravity BLG
  • 61
    IBU
  • 8.8 %
    ABV
  • 39.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.84 kg 62.5% 80 % 5
Grain Rye Malt 1.55 kg 20% 63 % 10
Grain Carafa II 0.5 kg 6.5% 70 % 812
Grain Weyermann - Chocolate Rye 0.39 kg 5% 20 % 493
Grain Karmelowy Special B 0.39 kg 5% 65.2 % 400
Sugar cukier trzcinowy 0.08 kg 1% 78.3 % 2
Sum 7.75 kg

Hops

61 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Whirlpool Chinook 20 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

Notes

  • Cukier na 30 minut.
    Fermentacja 19st potem 4 tygodnie w okolicach 0st.
    Sep 22, 2019, 6:29 PM

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