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Podwójny Belgijski Klasztor

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
72 C 10 min

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Fermentables

16 BLG
24.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Special W Weye 0.5 kg 8.3% 60 % 300
Sum 6 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Sladek 50 g 10 min 3.5 %
Boil xx 0 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Cukier kandyzowany 250 g Boil 10 min

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