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Podwójna koza dziadka Józka

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 158.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 114 liter(s)
    Mash size
  • 152 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 16 kg 42.1% 79 % 16
Grain Strzegom Wiedeński 16 kg 42.1% 79 % 10
Grain Strzegom Karmel 150 5 kg 13.2% 75 % 150
Grain Strzegom Karmel 600 1 kg 2.6% 68 % 601
Sum 38 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 60 min 4.1 %
Boil Hallertau Spalt Select 100 g 60 min 3.4 %
Boil Saaz (Czech Republic) 400 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 2000 ml ---

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