PL | EN
Podstawowe Wiedeńskie 5/5
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11.7Gravity BLG
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21IBU
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4.7 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11.8 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6.07 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 100% | 79 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock | 0.5 g | Boil | 15 min |