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Podstawowe Monachijskie I 3/5

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Batch size

  • 11.8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.74 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 100% 79 % 16
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 0.5 g Boil 15 min

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