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Podróż do Autralii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
76 C 5 min

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Fermentables

17.4 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 4
Grain Briess - Carapils Malt 1 kg 14.3% 75 % 39
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 30 g 60 min 16.1 %
Boil Sorachi Ace 30 g 15 min 12.4 %
Boil Summer 10 g 15 min 6.4 %
Boil Summer 30 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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