PL | EN
Podpiwek Staropolski - (Gozdaw...
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5.8Gravity BLG
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9IBU
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2.2 %ABV
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32.9SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/097a2a793210e778847c32be41edc945.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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21.9 liter(s)Boil size
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5 %Boil loss
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1.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Adjunct | Gozdawa - Podpiwek Staropolski | 0.2 kg 10.3% | 70 % | 3000 |
Adjunct | Ksylitol | 0.5 kg 25.6% | 2 % | 2 |
Grain | Słód czekoladowy jasny | 0.25 kg 12.8% | 82 % | 5 |
Sugar | Glukoza | 1 kg 51.3% | 90 % | 1 |
Sum | 1.95 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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GOZDAWA PORTER & KVASS | Ale | Slant | 500 ml | Gozdawa |
Discussion
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TE
Witam. Można wiedzieć jak wyszedł ten podpiwek?
teZeriusz
1308 days ago