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Podkręcony waizenbock

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  • 20.9
    Gravity BLG
  • ---
    IBU
  • 9.3 %
    ABV
  • 23.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 99 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 55.6% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 37% 79 % 22
Grain Melanoiden Malt 0.1 kg 1.9% 80 % 39
Grain Fawcett - Pale Chocolate 0.3 kg 5.6% 71 % 600
Sum 5.4 kg

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