PL | EN

  1. Dashboard
  2. Public recipes
  3. Plum RIS

Plum RIS

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.2 BLG
8.9% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.3 kg 6.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 4.2% 68 % 400
Grain Carafa III 0.1 kg 2.1% 70 % 1034
Grain Strzegom Monachijski typ II 2 kg 41.7% 79 % 22
Grain Weyermann - Pale Ale Malt 1.8 kg 37.5% 85 % 7
Grain Płatki owsiane 0.2 kg 4.2% 60 % 3
Grain Płatki ziemniaczane 0.2 kg 4.2% 50 % 3
Sum 4.8 kg

Hops

54 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis
Safale US-05 STARTER Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Other glukoamylaza biowin 1 g Primary 14 day(s)
Flavor Śliwki suszone 500 g Secondary 14 day(s)
Flavor płatki dębowe średniopalone 50 g Secondary 14 day(s)
Flavor erytrytol 200 g Bottling 14 min

Notes

  • + 1 BLG od śliwek
    Nov 9, 2022, 2:40 PM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    777 days ago