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Płatki Zimejki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3 kg 54.5% 80 % 5
Grain Pszeniczny Viking Malt 2 kg 36.4% 82 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer tradition DE 30 g 60 min 5 %
Aroma (end of boil) Wai-iti (NZ) 30 g 15 min 1.6 %
Boil Lomik PL 10 g 15 min 4.6 %
Dry Hop Amarillo USA 30 g 5 day(s) 9.8 %
Aroma (end of boil) Centennial USA 24 g 15 min 8.5 %
Aroma (end of boil) Mosaic USA 10 g 15 min 10.4 %
Aroma (end of boil) Amarillo USA 6 g 15 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml ---

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