PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 20 g | 60 min | 7.2 % |
Boil | Książęcy | 30 g | 60 min | 10.1 % |
Boil | Książęcy | 10 g | 30 min | 10.1 % |
Boil | exp | 30 g | 30 min | 11.2 % |
Aroma (end of boil) | Książęcy | 10 g | 0 min | 10.1 % |
Aroma (end of boil) | exp | 30 g | 0 min | 11.2 % |
Dry Hop | exp | 40 g | --- | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 41 | Ale | Slant | 500 ml | Fermentis |