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PLAPA#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 43.6% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 43.6% 80 % 35
Adjunct Laktoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 15 g 60 min 10 %
Aroma (end of boil) Książęcy 40 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ekstrakt słodowy jasny 1,7
    Ekstrakt słodowy Pale Ale 1,7
    Laktoza 0,5 kg
    Amora Preta 15 g/60 min
    Książęcy 40 g/ 15 min
    Safale US-05
    Feb 23, 2025, 2:51 AM

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