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Plague session IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 5
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

Notes

  • Nie skonczony
    Mar 21, 2020, 9:12 AM

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