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PL-US Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 56.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Grain Viking Pale Ale malt 1.6 kg 26.7% 80 % 5
Grain Karmelowy Czerwony 0.25 kg 4.2% 75 % 59
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9.2 %
Boil Chinook 10 g 60 min 8.6 %
Boil Cascade 30 g 0 min 5.5 %
Boil Chinook 20 g 0 min 8.6 %
Boil Cascade PL 30 g 10 min 5.5 %
Boil Chinook 30 g 10 min 8.6 %
Dry Hop Chinook 30 g 7 day(s) 8.6 %
Dry Hop Cascade 30 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 125 ml Fermentum Mobile

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