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PL NEIPA 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 39% 81 % 4
Grain Pszeniczny 2.6 kg 44.1% 85 % 4
Grain Płatki owsiane 1 kg 16.9% 60 % 3
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Dry Hop Amora Preta 50 g 3 day(s) 10 %
Dry Hop RH 2/20 50 g 3 day(s) 7 %
Dry Hop Vermhelo 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

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