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  • 11.2
    Gravity BLG
  • 56
    IBU
  • 4.5 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • 075browar
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 5 kg 92.6% 75 % 20
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Sum 5.4 kg

Hops

56 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 120 min 10 %
Boil Sybilla 45 g 120 min 3.5 %
Boil Sybilla 45 g 60 min 3.5 %
Boil Sybilla 45 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 10 g ---

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