PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 55.1% | 75 % | 5 |
Grain | Carahell | 0.25 kg 3.4% | 77 % | 26 |
Grain | Pszeniczny | 3 kg 41.3% | 80 % | 4 |
Grain | zakwaszający | 0.01 kg 0.1% | 100 % | 0 |
Sum | 7.26 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 35 g | 60 min | 13.2 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Apollo | 15 g | 15 min | 17 % |
Dry Hop | Apollo | 35 g | 4 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 12 g | Safale |