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piwsko do żłopania

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.2 kg 91.3% 80.5 % 4
Grain red ale viking malt 0.4 kg 8.7% 75 % 70
Sum 4.6 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 9.5 %
Aroma (end of boil) Zula 60 g 5 min 9.5 %
Aroma (end of boil) Hallertau Spalt Select 10 g 5 min 3.4 %
Aroma (end of boil) Styrian Wolf 15 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 11 g ---

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