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PiwPaw powód do rozkoszy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann - Bohemian Pilsner Malt 2.5 kg 100% 81 % 10
Sum 2.5 kg

Hops

20 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 15 min 8.9 %
Dry Hop Oktawia15 30 g 7 day(s) 7.1 %
Aroma (end of boil) Izabella 10 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Francja

Extras

Type Name Amount Use for Time
Flavor żurawina suszona 300 g Secondary 7 day(s)
Flavor chmiel oktawia 30 g Secondary 7 day(s)

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