PL | EN
PiwPaw harmonia części, harmon...
0-
11.2Gravity BLG
-
---IBU
-
4.5 %ABV
-
4.7SRM
-
ExtractType
-
Style
-
Brewer
Batch size
-
21 liter(s)Expected quantity of finished beer
-
--- minBoil time
-
10 %/hEvaporation rate
-
--- liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Muntons DME - Amber | 1.5 kg 46.9% | 95 % | 26 |
Liquid Extract | Ekstrakt słodowy przeniczny | 1.7 kg 53.1% | --- % | --- |
Sum | 3.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP028 - Edinburgh Scottish Ale Yeast | Ale | Dry | 6 g | --- |
Notes
-
Ciemne, fantazyjnie nachmielone, mocne piwo z charakterem
Zalożenie warki 20.05.23
Fermentacja burzliwa 20.05.23 temp. 18-21 stopni C
Fermentacja cicha 31.05.23 temp. 22 stopni C
BLG początkowe - 9BLG
BLG końcowe - 1BLG
Butelkowanie 12.08.23 - do nagazowania użyto dropsów do refermentacji (1 cukierek na 0,5l)
May 20, 2023, 11:15 AM