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Piwo Weselne (Blanche)

0
  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 58.8% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 11.8% 75 % 3
Grain Rice, Flaked 1 kg 11.8% 70 % 2
Grain Łuska ryżowa 0.5 kg 5.9% --- % ---
Grain Briess - Pale Ale Malt 1 kg 11.8% 80 % 7
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 40 g 60 min 7.5 %
Boil Huell Melon 50 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 20 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Skórka pomarańczy / cytryny 30 g Boil 10 min

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