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Piwo VII

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Sybilla 20 g 7 day(s) 5.7 %
Dry Hop Cascade PL 32 g 7 day(s) 7.8 %
Boil Zula 25 g 55 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager us-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 118 g Bottling ---
Other witamina c 4 g Bottling ---

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