PL | EN
Piwo Tego typu 1
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15.4Gravity BLG
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16IBU
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6.5 %ABV
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24.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 87% | 80 % | 7 |
Grain | Special X | 0.8 kg 11.6% | 70 % | 400 |
Grain | Carafa III | 0.1 kg 1.4% | 70 % | 1034 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 3.6 % |
Dry Hop | Styrian Golding | 50 g | 7 day(s) | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Safale |
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 11.5 g | Mangrove Jack's |