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Piwo świąteczne – Christmas Al...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 55 min

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Fermentables

16.1 BLG
6.8% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Grain Extra black 0.5 kg 6.3% 65 % 1400
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 12.5% 70 % 40
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15 %
Boil Willamette 15 g 10 min 5 %
Boil Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 14.38 g ---

Extras

Type Name Amount Use for Time
Spice imbir 37.5 g Boil 10 min
Spice cynamon 37.5 g Boil 10 min
Spice gałka muszkatołowa 6.25 g Boil 10 min
Spice anyż 9.38 g Boil 10 min
Spice goździki 6.25 g Boil 10 min
Spice kardamon 6.25 g Boil 10 min
Other skórka z pomarańczy 0 g Boil 10 min
Other skórka z 1 cytryny 0 g Boil 10 min

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