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Piwo pszenno-zytnie

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  • 13.3
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Urokliwe
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 23.1% 81 % 6
Grain Żytni 1.5 kg 23.1% 85 % 8
Grain Strzegom Monachijski typ I 0.25 kg 3.8% 79 % 16
Grain Fawcett - Pale Crystal 0.25 kg 3.8% 72.8 % 90
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 25 g 60 min 6.1 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

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