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Piwo na Boże Narodzenie ciemne

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

20.5 BLG
9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 85.9% 85 % 7
Grain Carabelge 0.3 kg 5.2% 80 % 30
Grain Caramunich® typ I 0.2 kg 3.4% 73 % 80
Grain Płatki owsiane 0.2 kg 3.4% 60 % 3
Grain Jęczmień palony 0.12 kg 2.1% 55 % 985
Sum 5.82 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 75 g 50 min 2.95 %
Boil Styrian Golding 30 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 17 g Boil 15 min
Spice Kolendra 5 g Boil 15 min
Spice Cynamon cięty 3.5 g Boil 15 min
Spice Imbir cięty 2.2 g Boil 15 min

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