PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.6 kg 63.4% | 79 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 7.3% | 73 % | 1001 |
Grain | Jęczmień palony | 0.2 kg 4.9% | 55 % | 985 |
Grain | Strzegom Monachijski typ II | 0.5 kg 12.2% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.5 kg 12.2% | 68 % | 601 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | pilgrim | 10 g | 10 min | 10 % |
Boil | Magnum | 17 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M79 Burton Union | Ale | Slant | 150 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 1 min |
Flavor | kawa | 100 g | Boil | 1 min |